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This Startup Project is available for Investors:
Already sold: 80%; Available to buy: 20%
(20% = $2M)
Concept of Restaurant
Lali is a modern restaurant that serves contemporary Uzbek cuisine. At Lali, every detail honors the deep historical roots and traditions of Uzbekistan, guiding guests on a journey into a new world of flavors and aesthetics. Here, every dish is a story of tradition reimagined, where the rich, authentic flavors of Uzbekistan are infused with a modern twist. The ambiance is equally captivating, with handcrafted woodwork and intricate textiles that embody the artistry of Uzbek craftsmen, creating an atmosphere as unforgettable as the cuisine itself. From the moment you step inside, you're embraced by the warm hues and textures that reflect the cultural heritage of Uzbekistan. The open kitchen invites you to witness the culinary artistry firsthand, as chefs bring new life to time-honored recipes. Whether you're savoring a classic dish or exploring a contemporary creation, dining at Lali is a sensory experience that pays homage to the past while celebrating the possibilities of the present
Our Advantages
  • Great Location
    The restaurant is located at Nakheel Mall, Palm Jumeirah Dubai.
  • Skilled Team
    Experienced team led by an experienced restaurateur and chef with international awards.
  • Unique Kitchen
    Unique modern kitchen with open kitchen and show presentations.
Location
Nakheel Mall
Center of Palm Jumeirah, Dubai
Design
The interior of LALI Restaurant, a contemporary Uzbek establishment, gracefully combines modern elegance with traditional Uzbek motifs. The design is characterized by a warm and welcoming atmosphere, created through a carefully selected palette of natural hues such as beige, brown and various shades of gray. This neutral color scheme is complemented by the use of natural materials such as wood and stone, which add texture and a sense of authenticity. Traditional Uzbek patterns and motifs are delicately woven into design elements such as textiles, wall art and intricate tiles. These cultural accents create a rich visual connection to the heritage of Uzbekistan, yet presented in a contemporary context.
Restaurant Cuisine
The menu at LALI offers a refined take on contemporary Uzbek cuisine, where traditional dishes are reimagined with a modern twist. Appetizers include freshly baked breads and modern versions of classic starters like samosas, filled with spiced meats or vegetables. Salads and cold dishes use seasonal ingredients, blending vibrant flavors with traditional spices. Main courses feature iconic Uzbek dishes like plov, skewered meats, and kebabs, balancing smoky flavors with tender textures. Signature dishes include lagman, served with a rich broth, and shurpa, reinterpreted with fresh ingredients. Desserts, such as chak-chak and halva, provide a sweet finale with modern flair.
Our Clients
  • Mall guests &
    Palma residents
    Mid to premium segment audience aged 25-55, couples or singles who value high-end service, exceptional quality and an unforgettable experience. Food and wine lovers, those who follow leading chefs and stay up to date with culinary and bar trends.
  • Local Residents
    Age: 28 to 50 years old;
    Gender: Men and women, also married couples;
    Income: Above average - high (business owners, top managers); Interests: Luxury lifestyle, cultural events and exclusive gastronomic experiences.
  • Entrepreneurs
    Age: 35 to 55 years;
    Gender: Mostly men; Behavior: Choose a restaurant for business meetings with partners, corporate events and business dinners. Exclusivity and quality are important; Interests: High-class service, the opportunity to conduct business connections
  • Tourists
    Age: 25 to 45 years;
    Gender: Men and women; Behavior: In search of authentic establishments, unique dishes; Interests: Traveling, learning about a new culture, luxury vacation.
Saodat Tursunova
Restaurateur
More than 20 years of business management experience in three countries. Behind the back successful crisis management of enterprises, opening projects from scratch. Owner of the company Sati by Saodat Hospitality, which includes Besar and Lali in Dubai and Farsh and Sora in Tashkent. Projects Uzbechka, Shara- bara, Lights of Tashkent, Farsh are functioning today.

  1. “Uzbechka”(Moscow) 2006
  2. “Chibi” (Mocow) 2009
  3. “Shara-Bara” (Moscow) 2011
  4. “Lights of Tashkent”(Tashkent) 2015
  5. “Lali” Expo (Dubai) 2020
  6. “FARSH” (Tashkent) 2022
  7. “Sora” (Tashkent) 2024
  8. “BESAR” (Dubai) 2024
Our Team
  • Emanuel Alvarado
    Chef
    Chef from Peru with 10 years of experience in Dubai. Worked exclusively in premium restaurants in the UAE. Had experience working with a famous Russian Chef Vladimir Mukhin.
  • Alper Adgemir
    Project Manager
    With over 15 years of experience in luxury hospitality and project management, Alper has successfully led and completed multiple high-end projects for renowned brands such as Cipriani, Soho House, Billionaire, Nobu as well as hotels.
  • Mansur Valiev
    Chef
    The chef of the project is Mansur Valiev, who was previously part of the Commons, Sight and Schengen and Atelier tapas & bar teams. Worked exclusively in premium restaurants in Russia.
Project Readiness
✔️Lease Agreement for 3 Years
✔️Design of Project
✔️Technological Process
✔️Working Project
✔️Brand Book
✔️Coordination started
✔️Engineering Work Completed
✔️Equipment from Europe Installed
✔️Furniture in Production
✔️Dishes in Development
✔️Finishing and Decorative Work in Progress
✔️Key Team Members Hired
✔️Menu Development in Consideration
✔️List of Suppliers Approved
✔️Marketing Campaign Developed
✔️Financial Model Developed

Invest in Lali –
A Unique Culinary Experience
Join us in bringing Restaurant Lali to life, a one-of-a-kind dining destination poised to redefine the culinary scene. We are seeking $2 million for a 20% equity stake in our company. Your investment will fuel our vision to create an unforgettable blend of exceptional cuisine, ambiance, and service that sets us apart in the market.
Be part of our journey to make Lali the next big success story in the restaurant industry.
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